Diners, Drive-ins, and Dives: Brandy’s Restaurant and Bakery

January 26, 2011

1500 E Cedar Avenue #40 Flagstaff, AZ, 86004 www.brandysrestaurant.com Tune in: Mondays at 10pm and 10:30pm, Fridays at 9pm and 9:30pm and Sundays at 3pm and 3:30pm (All Times Eastern)


7 Responses to “Diners, Drive-ins, and Dives: Brandy’s Restaurant and Bakery”

  1. losingzoe on January 26th, 2011 10:14 pm

    yes been a line cook for 12 years, freezing meat is a no no

  2. clarish2009 on January 26th, 2011 10:34 pm

    Gordon Ramsey hates freezers lol

  3. ejwalker177 on January 26th, 2011 11:15 pm

    looks good but i’m not sure if the meat will be tender.. never seen beef strew made that quickly

  4. MrFroo on January 26th, 2011 11:37 pm

    I have eaten at Brandy’s restaurant, and honestly, I have received something THAT good looking, ONCE. I ordered the chorizo and eggs and it looked like a circle of vomit, and it had that nice dark “I’ve been sitting on the ledge” hue eggs get when they sit for a while.

    Then again, I tend to eat there when the restaurant is dead (early afternoon), so why should they make an effort during the “stocking and smoking” hours of the day?

  5. sourcetags on January 27th, 2011 12:17 am

    Its just wrong to freeze meat in general.

  6. firethower99 on January 27th, 2011 12:49 am

    Less tender and more spices. Or, more tender and less spices. It looks like you got a catch-22.

  7. sourcetags on January 27th, 2011 1:11 am

    Freezing pushes marinades deeper into the meat and tenderizes it? Not sure about that but Hah about tenderizing it. If anything you lose moisture and it makes the meat tougher if anything.

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